Prepare to fall in love.
How can something be filling and light at the same time? Have a divine sweetness with a gusto punch that keeps you tucking in for more?
Oh…and healthy too!
This salad is one of my favourites to whip up for lunch on a cool autumn day or make for a dinner party to wow your guests. It’s perfect to take along when sprung with the whole “everyone bring a plate” trick, as it’s equally delicious hot or cold. (They will be wowed and your plate will be emptied.)
Sweet Potato, Maple Syrup and Pecans are a genius combination I’ve encountered a few times, but often with way too much oil and more ingredients than necessary. These three are all delicious in their own right and don’t need to be complicated. Simple, healthy food always tastes best.
For my complete yummy recipe, just click here to be transported to Vilda Magazine!