Okay, "Carbonara" may be a push.....but it's basically a yummy, cheesy, creamy raw pastas. What more could you want? And SO SIMPLE.
2 Large Zucchinis (for the noodles)
2 cups of spinach or shredded cabbage.
1 cup cherry tomatoes
2 Tbsp Tahini (there is Raw tahini...there is also Not-Raw tahini. I am not a nazi about which one. It's all good.)
Juice of a lemon
1 cup water
Spiralize your zucchinis and place in a large bowl on top of your greens. I always leave the skins on!
Wash your cherry tomatoes and place on top of the noodles.
In a small bowl put your tahini and lemon juice, then VERY SLOWLY add the water and stir quickly so you eventually create a lovely, smooth, creamy sauce.
You may not need a full cup of water. Just continue until you have your desired consistency. I have found the more lemon juice, the "cheesier" the sauce will taste.
Pour your sauce on top, finish off with basil and devour!