Did you just say “Guilt Free” and “ice cream” in the same sentence?
I did and I meant it. Gone are the days of eating an entire tub of Ben and Jerry’s and feeling crappy! Get ready for a delicious and healthy ice-cream you can devour with a movie, serve as dessert or even make as an indulgent breakfast!
This “ice-cream” is made with 100% wholesome ingredients but has all the taste and texture of real ice cream. No dairy, no fat, no gluten and NO guilt
Win. Win. Win. Win.
If you have not yet discovered that frozen bananas can be turned into ice cream, let me change your life. (You’re welcome in advance.)
Freezing bananas is easy, convenient and are useful to have around for adding a chilled part to your smoothies and whipping up desserts.
Are you ready for healthy ice-cream?
Idiots guide to freezing bananas: Using very ripe bananas (nice and spotty) unpeel and place in a plastic bag in the freezer. Easy.
For my complete yummy recipe, just click here to be transported to Vilda Magazine!